Vegetable Soup

1. 1

   Cook beef until tender.

2. 2

   In a separate pot, cook potatoes until tender.

3. 3

   Use a large soup pot and add beef and its juices. Then drain the potatoes and add to the beef.

4. 4

   Drain all the liquid from the vegetables and add to the beef.

5. 5

   After all ingredients are added, add water until soup is covered (about 1-inch over the mixture).

6. 6

   Bring to a boil, then turn to low heat.

7. 7

   Simmer for 2 to 3 hours, stirring frequently.

No additional tips available.