How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 lb. chuck meat with a marrow bone, 4 carrots, sliced, 1 head cabbage, chopped, 1 onion, chopped, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. chuck meat with a marrow bone; 4 carrots, sliced; 1 head cabbage, chopped; 1 onion, chopped; 1 can plum tomatoes (large can); 1 green or red pepper, chopped; 1 can yellow string beans or fresh if available; 2 c. lima beans or frozen; 1/4 lb. butter or oleo (optional); 1 1/2 tsp. sugar

Vegetable Soup – a delicious recipe with chuck meat, carrots, cabbage, onion, tomatoes, green. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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