How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 9 ingredients. The key ingredients include: 2 lb. ground beef, 4 cubed potatoes, 1 (12 oz.) pkg. frozen mixed vegetables, 1 onion, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 4 cubed potatoes; 1 (12 oz.) pkg. frozen mixed vegetables; 1 onion; 1 can stewed tomatoes or V-8 juice; Lawry's seasoned salt; onion salt; pinch of chili powder; 1 c. Velveeta cheese

Vegetable Soup – a delicious recipe with ground beef, potatoes, frozen mixed vegetables, onion, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
4 cubed potatoes
1 (12 oz.) pkg. frozen mixed vegetables
1 onion
1 can stewed tomatoes or V-8 juice
Lawry's seasoned salt
onion salt
pinch of chili powder
1 c. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
922 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quick And Easy Meat Loaf
Saucy Spareribs
Ann Landers' Meat Loaf
French Onion Soup(Crock-Pot)

Vegetable Soup

How did you like this recipe?

Frequently Asked Questions