Vegetable Soup

1. 1

   Put canned tomatoes into large cooking pot.

2. 2

   Add 1 quart water and salt-simmer.

3. 3

   In small boiler, put rice, macaroni and diced potato and cook until tender-drain.

4. 4

   In saucepan, saute ground beef and onion in vegetable oil until browned-drain.

5. 5

   Add all ingredients into cook pot.

6. 6

   Add corn and green beans and parsley. Simmer until thoroughly blended.

7. 7

   Serve with cornbread.

8. 8

   Can be frozen.

9. 9

   Other vegetables can be added if preferred.

* Per serving · 4 servings · Values may vary.

No additional tips available.