How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 14 ingredients. The key ingredients include: 3 c. strong chicken broth, 1 c. water, 2 c. canned tomatoes, drained and coarsely chopped, 1 onion, coarsely chopped, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. strong chicken broth; 1 c. water; 2 c. canned tomatoes, drained and coarsely chopped; 1 onion, coarsely chopped; 1 large or 2 small cloves garlic, finely chopped; 2 stalks celery, finely chopped; 2 carrots, peeled and sliced; 1/2 tsp. chili powder; pinch of cayenne; salt and freshly ground black pepper to taste; 1 1/2 c. fresh or thawed frozen corn kernels; 3 medium zucchini, sliced into rounds; 2 Tbsp. chopped fresh parsley; freshly grated Parmesan cheese

Vegetable Soup

Eats Now Editorial Team · 485 kcal · Soups & Stews

Vegetable Soup – a delicious recipe with chicken broth, water, tomatoes, onion, garlic, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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