How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 12 ingredients. The key ingredients include: 3 to 4 soup bones or 4 ribs (fat trimmed), 1 large chopped onion, 4 stalks chopped celery, 3 diced potatoes, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 to 4 soup bones or 4 ribs (fat trimmed); 1 large chopped onion; 4 stalks chopped celery; 3 diced potatoes; 2 cans chopped tomatoes; salt and pepper; 1 to 2 boxes thawed mixed vegetables; 1/2 c. extra corn; 1 c. extra lima beans; 1 c. tomato sauce; 4 chopped carrots; 1 small head cabbage (optional)

Vegetable Soup – a delicious recipe with onion, celery, potatoes, tomatoes, salt, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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