Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 4 1/2 lb. chuck beef, cut fine; 1 qt. green beans; 1 qt. corn; 1 qt. lima beans; 1 qt. tomatoes; 1 qt. peas; about 6 carrots; 5 or 6 pieces celery; 4 large onions; 4 bouillon beef cubes; 1/2 c. catsup

Eats Now Editorial Team · 646 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with chuck beef, green beans, corn, lima beans, tomatoes, peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 4 1/2 lb. chuck beef, cut fine
1 qt. green beans
1 qt. corn
1 qt. lima beans
1 qt. tomatoes
1 qt. peas
about 6 carrots
5 or 6 pieces celery
4 large onions
4 bouillon beef cubes
1/2 c. catsup

1
Use meat from boiling meat.
2
Boil meat until done, then cut up.
3
Cook each vegetable separately and add to pot.
4
Add bouillon cubes and simmer at least 1/2 hour.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 4 1/2 lb. chuck beef, cut fine, 1 qt. green beans, 1 qt. corn, 1 qt. lima beans, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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