Vegetable Soup

1. 1

   In large kettle, combine beef, water, salt, thyme, peppercorns and bay leaves.

2. 2

   Simmer 3 hours or until meat is tender.

3. 3

   Remove beef, peppercorns and bay leaves.

4. 4

   Separate meat from bones. Return meat to soup.

5. 5

   Add vegetable mix and canned tomatoes. Cover.

6. 6

   Simmer until vegetables are tender, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.