How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1 lg can V-8, 1 can corn with juice, 1 bag frozen mixed vegetables, 1 can green beans with juice, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg can V-8; 1 can corn with juice; 1 bag frozen mixed vegetables; 1 can green beans with juice; 1 bunch celery, chopped; 1 bag frozen California vegetables; 1 lg. onion, chopped; 1 bag frozen green peas; Optional: 1/2 chopped cabbage

Vegetable Soup – a delicious recipe with corn, mixed vegetables, green beans, celery, frozen California vegetables, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lg can V-8
1 can corn with juice
1 bag frozen mixed vegetables
1 can green beans with juice
1 bunch celery, chopped
1 bag frozen California vegetables
1 lg. onion, chopped
1 bag frozen green peas
Optional: 1/2 chopped cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Soups & Stews

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