How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 lb. stewing beef, 1 (20 oz.) pkg. soup vegetables or 1 c. each: frozen peas, corn, green beans, lima beans and carrots, 1 c. shredded cabbage, 3 medium potatoes, diced, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stewing beef; 1 (20 oz.) pkg. soup vegetables or 1 c. each: frozen peas, corn, green beans, lima beans and carrots; 1 c. shredded cabbage; 3 medium potatoes, diced; 1 small onion, diced; 1/2 stalk celery, diced; 1 (14 1/2 oz.) can tomatoes; 4 c. water; salt and pepper; thyme (optional)

Vegetable Soup

Eats Now Editorial Team · 350 kcal · Soups & Stews

Vegetable Soup – a delicious recipe with stewing beef, soup vegetables, cabbage, potatoes, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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