Vegetable Souffle Salad

Name: Vegetable Souffle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box lime Jell-O; 1 c. hot water; 1/2 c. cold water; 4 tsp. vinegar; 1/2 c. mayonnaise; 1/4 tsp. salt (optional); dash of pepper; 1 c. shredded raw carrots; 1 c. drained finely diced cucumber; 1 Tbsp. finely chopped onion

Eats Now Editorial Team · 248 kcal · Salads

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Vegetable Souffle Salad – a delicious recipe with lime, water, cold water, vinegar, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 box lime Jell-O
1 c. hot water
1/2 c. cold water
4 tsp. vinegar
1/2 c. mayonnaise
1/4 tsp. salt (optional)
dash of pepper
1 c. shredded raw carrots
1 c. drained finely diced cucumber
1 Tbsp. finely chopped onion

1
Step 1: Dissolve Jell-O in hot water. Add cold water, vinegar, mayonnaise, salt and pepper. Blend well with rotary beater. Pour into freezing tray.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box lime Jell-O, 1 c. hot water, 1/2 c. cold water, 4 tsp. vinegar, and more.

Yes, Vegetable Souffle Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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