How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Souffle(Grontsagsfromage, Danish) ?

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 2/3 c. flour, 1 c. milk (scalding hot), 1 c. chicken broth (hot), and more.

Is Vegetable Souffle(Grontsagsfromage, Danish) suitable as baking & desserts?

Yes, Vegetable Souffle(Grontsagsfromage, Danish) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Souffle(Grontsagsfromage, Danish) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Souffle(Grontsagsfromage, Danish)

Name: Vegetable Souffle(Grontsagsfromage, Danish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2/3 c. flour; 1 c. milk (scalding hot); 1 c. chicken broth (hot); 2 Tbsp. grated Swiss or Parmesan cheese; 5 egg yolks; salt to taste; 1/2 tsp. sugar; 6 egg whites; 3 Tbsp. bread crumbs; 3/4 c. cooked, chopped vegetables (spinach, carrots, cauliflower, broccoli, asparagus, cut green beans, mushrooms, peas or lima beans are good)

Bake this irresistible Vegetable Souffle(Grontsagsfromage, Danish) at home. Made with butter, flour, milk and chicken broth. Easy step-by-step instructi…

This Vegetable Souffle(Grontsagsfromage, Danish) relies on simple, everyday ingredients such as butter, flour, milk (scalding hot) and chicken broth (hot). It comes together quickly and makes 4 servings, at about 924 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegetable Souffle(Grontsagsfromage, Danish) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Souffle(Grontsagsfromage, Danish)

Tips for the best results

Variations & substitutions

My Personal Notes

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