How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Souffle(Grontsagsfromage, Danish) ?

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 2/3 c. flour, 1 c. milk (scalding hot), 1 c. chicken broth (hot), and more.

Is Vegetable Souffle(Grontsagsfromage, Danish) suitable as baking & desserts?

Yes, Vegetable Souffle(Grontsagsfromage, Danish) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Souffle(Grontsagsfromage, Danish) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Souffle(Grontsagsfromage, Danish) Recipe

Name: Vegetable Souffle(Grontsagsfromage, Danish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2/3 c. flour; 1 c. milk (scalding hot); 1 c. chicken broth (hot); 2 Tbsp. grated Swiss or Parmesan cheese; 5 egg yolks; salt to taste; 1/2 tsp. sugar; 6 egg whites; 3 Tbsp. bread crumbs; 3/4 c. cooked, chopped vegetables (spinach, carrots, cauliflower, broccoli, asparagus, cut green beans, mushrooms, peas or lima beans are good)

Vegetable Souffle(Grontsagsfromage, Danish)

Eats Now Editorial Team · 924 kcal · Baking & Desserts

Vegetable Souffle(Grontsagsfromage, Danish) – a delicious recipe with butter, flour, milk, chicken broth, egg yolks, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegetable Souffle(Grontsagsfromage, Danish)

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