How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Smoothie?

You need 9 ingredients. The key ingredients include: 2 cups tomato juice, 1/2 cup chopped red bell pepper, 1/2 cup peeled and chopped cucumber, 3 tablespoons lemon juice, and more.

Is Vegetable Smoothie suitable as drinks & smoothies?

Yes, Vegetable Smoothie falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Vegetable Smoothie?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Smoothie Recipe

Name: Vegetable Smoothie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups tomato juice; 1/2 cup chopped red bell pepper; 1/2 cup peeled and chopped cucumber; 3 tablespoons lemon juice; 2 tablespoons chopped scallions; 2 teaspoons Worcestershire sauce; 1/4 teaspoon salt (to taste); 1/4 teaspoon fresh ground pepper; 1/4 teaspoon hot pepper sauce

Vegetable Smoothie – a delicious recipe with tomato juice, red bell pepper, cucumber, lemon juice, scallions, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

2 cups tomato juice
1/2 cup chopped red bell pepper
1/2 cup peeled and chopped cucumber
3 tablespoons lemon juice
2 tablespoons chopped scallions
2 teaspoons Worcestershire sauce
1/4 teaspoon salt (to taste)
1/4 teaspoon fresh ground pepper
1/4 teaspoon hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cranberry Slushie
Iced Coffee Latte
Quick Taco Platter
Peachy Fruit Smoothies

Vegetable Smoothie

How did you like this recipe?

Frequently Asked Questions