Vegetable Sesame Pie Recipe

Name: Vegetable Sesame Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice flour; 1/4 cup sesame seeds hulled; 2 tablespoons sesame oil unrefined; 2 tablespoons tahini (sesame paste) tahini; 1/4 cup water; 3 tablespoons sesame oil unrefined; 1/2 each onions minced; 2 each garlic cloves minced; 2 cups turnip or potatoes, chopped; 2 cups carrots chopped; 1 cup broccoli stems finely chopped; 1/4 cup tahini (sesame paste) tahini, OR peanut butter; 2 teaspoons apple cider vinegar; 1 teaspoon syrup or honey; 1/4 teaspoon sea salt optional; 1 tablespoon soy sauce, tamari; 1/2 teaspoon ginger; 3 tablespoons arrowroot flour; 1/2 cup water cold

Servings: persons

1 cup brown rice flour
1/4 cup sesame seeds hulled
2 tablespoons sesame oil unrefined
2 tablespoons tahini (sesame paste) tahini
1/4 cup water
3 tablespoons sesame oil unrefined
1/2 each onions minced
2 each garlic cloves minced
2 cups turnip or potatoes, chopped
2 cups carrots chopped
1 cup broccoli stems finely chopped
1/4 cup tahini (sesame paste) tahini, OR peanut butter
2 teaspoons apple cider vinegar
1 teaspoon syrup or honey
1/4 teaspoon sea salt optional
1 tablespoon soy sauce, tamari
1/2 teaspoon ginger
3 tablespoons arrowroot flour
1/2 cup water cold

1
CRUST: Mix all ingredients together until evenly blended.
2
Pat into deep 10 inch pie plate.
3
Bake at 400F (200C) for 15 minutes.
4
FILLING: Preheat large skillet on medium heat.
5
Add oil, onion and garlic; saute 1 minute.
6
Add chopped vegetables; saute until almost tender, about 10 minutes.
7
Add seasonings (last six ingredients).
8
Stir.
9
Mix arrowroot or cornstarch in cold water.
10
Stir into 1 1/2 cups more cold water or orange juice.
11
Pour over vegetables.
12
Lower heat.
13
Stir and simmer until slightly thickened.
14
Pour all over crust.
15
Sprinkle with 1/2 cup chopped nuts.
16
Bake at 375F (190C) F for 45 minutes or until set.
17
Other vegetables may be substituted for those above, such as mushrooms, cauliflower, purple cabbage, celery, etc.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup brown rice flour, 1/4 cup sesame seeds hulled, 2 tablespoons sesame oil unrefined, 2 tablespoons tahini (sesame paste) tahini, and more.

Yes, Vegetable Sesame Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vegetable Sesame Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions