Vegetable Sesame Pie Recipe

Name: Vegetable Sesame Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup brown rice flour; 1/4 cup sesame seeds hulled; 2 tablespoons sesame oil unrefined; 2 tablespoons tahini (sesame paste) tahini; 1/4 cup water; 3 tablespoons sesame oil unrefined; 1/2 each onions minced; 2 each garlic cloves minced; 2 cups turnip or potatoes, chopped; 2 cups carrots chopped; 1 cup broccoli stems finely chopped; 1/4 cup tahini (sesame paste) tahini, OR peanut butter; 2 teaspoons apple cider vinegar; 1 teaspoon syrup or honey; 1/4 teaspoon sea salt optional; 1 tablespoon soy sauce, tamari; 1/2 teaspoon ginger; 3 tablespoons arrowroot flour; 1/2 cup water cold

Servings: persons

1 cup brown rice flour
1/4 cup sesame seeds hulled
2 tablespoons sesame oil unrefined
2 tablespoons tahini (sesame paste) tahini
1/4 cup water
3 tablespoons sesame oil unrefined
1/2 each onions minced
2 each garlic cloves minced
2 cups turnip or potatoes, chopped
2 cups carrots chopped
1 cup broccoli stems finely chopped
1/4 cup tahini (sesame paste) tahini, OR peanut butter
2 teaspoons apple cider vinegar
1 teaspoon syrup or honey
1/4 teaspoon sea salt optional
1 tablespoon soy sauce, tamari
1/2 teaspoon ginger
3 tablespoons arrowroot flour
1/2 cup water cold

1
CRUST: Mix all ingredients together until evenly blended.
2
Pat into deep 10 inch pie plate.
3
Bake at 400F (200C) for 15 minutes.
4
FILLING: Preheat large skillet on medium heat.
5
Add oil, onion and garlic; saute 1 minute.
6
Add chopped vegetables; saute until almost tender, about 10 minutes.
7
Add seasonings (last six ingredients).
8
Stir.
9
Mix arrowroot or cornstarch in cold water.
10
Stir into 1 1/2 cups more cold water or orange juice.
11
Pour over vegetables.
12
Lower heat.
13
Stir and simmer until slightly thickened.
14
Pour all over crust.
15
Sprinkle with 1/2 cup chopped nuts.
16
Bake at 375F (190C) F for 45 minutes or until set.
17
Other vegetables may be substituted for those above, such as mushrooms, cauliflower, purple cabbage, celery, etc.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup brown rice flour, 1/4 cup sesame seeds hulled, 2 tablespoons sesame oil unrefined, 2 tablespoons tahini (sesame paste) tahini, and more.

Yes, Vegetable Sesame Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Sesame Pie

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