How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable (Served Hot) Golden Coin Salad (Served Cold)?

You need 10 ingredients. The key ingredients include: 5 c. carrots, cooked, drained and set aside, 1 small can tomato sauce, 1/2 c. vinegar, 3/4 c. sugar, and more.

Is Vegetable (Served Hot) Golden Coin Salad (Served Cold) suitable as salads?

Yes, Vegetable (Served Hot) Golden Coin Salad (Served Cold) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable (Served Hot) Golden Coin Salad (Served Cold)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable (Served Hot) Golden Coin Salad (Served Co

Name: Vegetable (Served Hot) Golden Coin Salad (Served Cold)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. carrots, cooked, drained and set aside; 1 small can tomato sauce; 1/2 c. vinegar; 3/4 c. sugar; 1/4 tsp. prepared mustard; 1 tsp. salt; 1/2 tsp. pepper; 1 small green pepper, cut fine; 1 small onion, cut fine; 1/2 c. celery, diced fine

Fresh, crisp and full of flavor — this Vegetable (Served Hot) Golden Coin Salad (Served Cold) is a must-try. Made with carrots, tomato sauce, vinegar an…

This Vegetable (Served Hot) Golden Coin Salad (Served Cold) relies on simple, everyday ingredients such as small can tomato sauce, vinegar, sugar and prepared mustard. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable (Served Hot) Golden Coin Salad (Served Cold)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions