How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable seasonings?

You need 8 ingredients. The key ingredients include: 1 tsp pink Himalayan salt, 1 tsp ground black pepper, 2 tsp granulated garlic powder, 2 tsp saffron flowers, and more.

Is Vegetable seasonings suitable as general?

Yes, Vegetable seasonings falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable seasonings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable seasonings Recipe

Name: Vegetable seasonings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp pink Himalayan salt; 1 tsp ground black pepper; 2 tsp granulated garlic powder; 2 tsp saffron flowers; 1/2 tsp saffron; 1 tsp smoked paprika; 1 tsp Hungarian paprika; 1 tsp rubbed sage

Try this homemade Vegetable seasonings recipe the whole family will love. Made with salt, ground black pepper, garlic and saffron flowers. Easy step-by-…

This Vegetable seasonings relies on simple, everyday ingredients such as pink himalayan salt, ground black pepper, granulated garlic powder and saffron flowers. It comes together quickly and makes 4 servings, at about 11 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tsp pink Himalayan salt
1 tsp ground black pepper
2 tsp granulated garlic powder
2 tsp saffron flowers
1/2 tsp saffron
1 tsp smoked paprika
1 tsp Hungarian paprika
1 tsp rubbed sage

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Quick Info

Servings
4 servings
Calories
11 kcal
Category
General

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