Vegetable Saute Recipe

Name: Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons toasted sesame oil; 1 teaspoon minced garlic; 1 tablespoon minced fresh ginger; 8 ounces carrots, cut on the bias into 1/4-inch thick pieces; 1/2 teaspoon kosher salt; Pinch freshly ground black pepper; 4 ounces sugar snap peas; 4 ounces savoy cabbage, shredded; 3/4 -ounce chopped green onion; 1 tablespoon rice wine vinegar; 2 teaspoons chopped fresh cilantro or mint leaves

Servings: persons

4 teaspoons toasted sesame oil
1 teaspoon minced garlic
1 tablespoon minced fresh ginger
8 ounces carrots, cut on the bias into 1/4-inch thick pieces
1/2 teaspoon kosher salt
Pinch freshly ground black pepper
4 ounces sugar snap peas
4 ounces savoy cabbage, shredded
3/4 -ounce chopped green onion
1 tablespoon rice wine vinegar
2 teaspoons chopped fresh cilantro or mint leaves

1
Place the sesame oil into a straight-sided 10-inch saute pan set over medium heat.
2
Once the oil begins to shimmer, add the garlic, ginger, carrots, salt and pepper and saute for 4 minutes.
3
Add the sugar snap peas and continue to saute for 1 minute.
4
Lastly, add the savoy cabbage and green onions and saute for an additional minute.
5
Remove from the heat, add the rice wine vinegar and stir to combine, scraping any bits off the bottom of the pan.
6
Sprinkle with the cilantro or mint and toss to combine.
7
Serve immediately.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 teaspoons toasted sesame oil, 1 teaspoon minced garlic, 1 tablespoon minced fresh ginger, 8 ounces carrots, cut on the bias into 1/4-inch thick pieces, and more.

Yes, Vegetable Saute falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Saute

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions