How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Saute?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 red bell pepper small, cut into thin strips, 1 red onion small, sliced, 1 yellow squash small, sliced, and more.

Is Vegetable Saute suitable as vegetarian?

Yes, Vegetable Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Saute Recipe

Name: Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 red bell pepper small, cut into thin strips; 1 red onion small, sliced; 1 yellow squash small, sliced; 1 zucchini small, sliced; 4 ounces asparagus trimmed and cut into 1-inch pieces; 2 teaspoons vegetable seasoning McCormick(R) Perfect Pinch(R)

Vegetable Saute – a delicious recipe with olive oil, red bell pepper, red onion, zucchini, vegetable seasoning McCormick. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
1 red bell pepper small, cut into thin strips
1 red onion small, sliced
1 yellow squash small, sliced
1 zucchini small, sliced
4 ounces asparagus trimmed and cut into 1-inch pieces
2 teaspoons vegetable seasoning McCormick(R) Perfect Pinch(R)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Vegetarian

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