How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Saute?

You need 4 ingredients. The key ingredients include: 1/4 c. olive oil, 6 c. vegetables (sliced squash, zucchini and red pepper strips), 1 envelope Good Seasons Italian salad dressing mix, 1/4 c. red wine vinegar.

Is Vegetable Saute suitable as salads?

Yes, Vegetable Saute falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Saute?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Saute Recipe

Name: Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 6 c. vegetables (sliced squash, zucchini and red pepper strips); 1 envelope Good Seasons Italian salad dressing mix; 1/4 c. red wine vinegar

Vegetable Saute – a delicious recipe with olive oil, vegetables, Italian salad dressing, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. olive oil
6 c. vegetables (sliced squash, zucchini and red pepper strips)
1 envelope Good Seasons Italian salad dressing mix
1/4 c. red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Salads

Eats Now Editorial Team

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