Vegetable Sauce

Name: Vegetable Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pt. tomato sauce; 1 carrot, sliced; 1/2 lb. Brussels sprouts; 1/2 c. lettuce; 1/2 c. cabbage; 1 tsp. seasoning salt; 3 tsp. salt; 4 tsp. pepper; 2 celery stalks; 1/2 c. anchovies (if wanted)

Eats Now Editorial Team · 27 kcal · General

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Vegetable Sauce – a delicious recipe with tomato sauce, carrot, Brussels sprouts, lettuce, cabbage, seasoning salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 pt. tomato sauce
1 carrot, sliced
1/2 lb. Brussels sprouts
1/2 c. lettuce
1/2 c. cabbage
1 tsp. seasoning salt
3 tsp. salt
4 tsp. pepper
2 celery stalks
1/2 c. anchovies (if wanted)

1
Put first 8 ingredients in a large pot and stir.
2
Let sit on stove 3 minutes. Add celery (sliced), then add last ingredients. (You need not add anchovies.)

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pt. tomato sauce, 1 carrot, sliced, 1/2 lb. Brussels sprouts, 1/2 c. lettuce, and more.

Yes, Vegetable Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
27 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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