Vegetable Sandwiches

1. 1

   Grate all the vegetables.

2. 2

   Squeeze the vegetables to remove as much water as possible.

3. 3

   Mix 2 tablespoons of the juice with 1 envelope of gelatin.

4. 4

   Put in small container and melt over hot water.

5. 5

   Add drained vegetables to gelatin mixture.

6. 6

   Fold in mayonnaise and salt to taste.

7. 7

   Refrigerate mixture overnight. This filling becomes stiff.

8. 8

   You may want to add more mayonnaise when making sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.