Vegetable Sandwich Spread

1. 1

   Wash vegetables and cut into chunks.

2. 2

   Place in processor or blender and chop medium fine.

3. 3

   Put in strainer and press out as much liquid as possible.

4. 4

   (This is important or spread will be watery.)

5. 5

   Mix vegetables, salt, mayonnaise and cream cheese. Refrigerate overnight or several days.

6. 6

   Serve on breads of your choice.

7. 7

   Cut into shapes or use as a dip.

8. 8

   Sandwiches can be made day before; put into container and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.