Vegetable Sandwich Filling Recipe

Name: Vegetable Sandwich Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers, seeded and chopped; 1 c. celery, chopped; 1 small onion, chopped; 2 carrots, grated; 1/2 c. green pepper, chopped; 1 envelope unflavored gelatin; 1/2 c. vegetable juice; 8 oz. whipping cream; 1/2 c. mayonnaise; 1 Tbsp. lemon juice

Servings: persons

2 cucumbers, seeded and chopped
1 c. celery, chopped
1 small onion, chopped
2 carrots, grated
1/2 c. green pepper, chopped
1 envelope unflavored gelatin
1/2 c. vegetable juice
8 oz. whipping cream
1/2 c. mayonnaise
1 Tbsp. lemon juice

1
Chop vegetables fine and mix well.
2
Add 1 teaspoon salt. Drain on paper towels placed in colander for 1 hour.
3
Squeeze out any excess moisture.
4
Mix 1 envelope of unflavored gelatin with 1/2 cup vegetable juice that has been heated.
5
Mix whipping cream with mayonnaise.
6
Add gelatin and lemon juice.
7
Pour over drained vegetables and mix well.
8
Chill.
9
Spread on thin sliced bread. Better if it sets overnight.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cucumbers, seeded and chopped, 1 c. celery, chopped, 1 small onion, chopped, 2 carrots, grated, and more.

Yes, Vegetable Sandwich Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Sandwich Filling

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