Vegetable Sandwich

1. 1

   Finely chop vegetables in blender or food processor.

2. 2

   Dissolve gelatin in a little of the juice from the draining vegetables. Add to boiling water.

3. 3

   Mix next 5 ingredients with drained vegetables.

4. 4

   Let set overnight.

5. 5

   Use with any type bread.

6. 6

   (I buy unsliced and cut diagonally with crust removed, then into party size sandwiches.)

* Per serving · 4 servings · Values may vary.

No additional tips available.