How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Samosas With Mint Chutney?

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/4 cup chopped onion, 2/3 cup shredded carrot, 2/3 cup frozen green peas thawed, and more.

Is Vegetable Samosas With Mint Chutney suitable as general?

Yes, Vegetable Samosas With Mint Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Samosas With Mint Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Samosas With Mint Chutney Recipe

Name: Vegetable Samosas With Mint Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/4 cup chopped onion; 2/3 cup shredded carrot; 2/3 cup frozen green peas thawed; 2 teaspoons mustard seeds; 1 1/2 teaspoons Garam Masala; 1/2 teaspoon salt; 1 cup mashed potatoes leftover; 8 phyllo dough thawed sheets frozen; oil for fry; 1 cup mint leaves; 1 cup cilantro leaves; 1 tablespoon lime juice; 1 teaspoon jalapeno pepper chopped seeded; 1 teaspoon chopped garlic; 1/2 teaspoon ginger minced peeled; 1/8 teaspoon salt

Try this homemade Vegetable Samosas With Mint Chutney recipe the whole family will love. Made with olive oil, onion, shredded carrot and frozen green pe…

This Vegetable Samosas With Mint Chutney relies on simple, everyday ingredients such as olive oil, chopped onion, shredded carrot and frozen green peas thawed. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Samosas With Mint Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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