Vegetable Samosas With Mint Chutney Recipe

Name: Vegetable Samosas With Mint Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CHUTNEY:; 1 cup fresh mint leaves; 1 cup fresh cilantro leaves; 1 tablespoon fresh lime juice; 1 tablespoon water; 1 teaspoon finely chopped seeded jalapeno pepper; 1 teaspoon chopped garlic; 1/2 teaspoon minced peeled fresh ginger; 1/8 teaspoon salt; SAMOSAS:; 2 tablespoons olive oil, divided; 1/4 cup finely chopped onion; 2/3 cup shredded carrot; 2/3 cup frozen green peas, thawed; 2 teaspoons mustard seeds; 1 1/2 teaspoons garam masala; 1/2 teaspoon salt; 1 cup leftover mashed potatoes; 8 (14 x 9-inch) sheets frozen phyllo dough, thawed; Cooking spray

Servings: persons

CHUTNEY:
1 cup fresh mint leaves
1 cup fresh cilantro leaves
1 tablespoon fresh lime juice
1 tablespoon water
1 teaspoon finely chopped seeded jalapeno pepper
1 teaspoon chopped garlic
1/2 teaspoon minced peeled fresh ginger
1/8 teaspoon salt
SAMOSAS:
2 tablespoons olive oil, divided
1/4 cup finely chopped onion
2/3 cup shredded carrot
2/3 cup frozen green peas, thawed
2 teaspoons mustard seeds
1 1/2 teaspoons garam masala
1/2 teaspoon salt
1 cup leftover mashed potatoes
8 (14 x 9-inch) sheets frozen phyllo dough, thawed
Cooking spray

1
Preheat oven to 350u00b0.
2
To prepare chutney, combine first 8 ingredients in a food processor; process 1 minute or until smooth. Spoon mixture into a bowl; cover and refrigerate.
3
To prepare samosas, heat 1 tablespoon olive oil in a large nonstick skillet over medium heat. Add onion to pan, and cook for 2 minutes, stirring occasionally. Add carrot, and cook 2 minutes, stirring occasionally. Add peas, mustard seeds, garam masala, and salt; cover and cook 2 minutes. Stir in potatoes; remove from heat.
4
Working with 1 phyllo sheet at a time, cut each sheet lengthwise into 3 (3 x 14-inch) strips, and coat with cooking spray. (Cover remaining phyllo dough to keep from drying.) Spoon 1 tablespoon potato mixture onto 1 end of each strip. Fold 1 corner of phyllo dough over mixture, forming a triangle; keep folding back and forth into a triangle to end of strip. Place triangles, seam sides down, on a baking sheet. Brush triangles with the remaining 1 tablespoon oil. Bake at 350u00b0 for 23 minutes or until lightly browned. Serve warm or at room temperature with chutney.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: CHUTNEY:, 1 cup fresh mint leaves, 1 cup fresh cilantro leaves, 1 tablespoon fresh lime juice, and more.

Yes, Vegetable Samosas With Mint Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Samosas With Mint Chutney

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