Vegetable Samosas

1. 1

   Peel carrot and sweet potato and steam or boil until soft.

2. 2

   Meanwhile, heat oil in a medium saucepan and fry onion , garlic and ginger until transparent. Add capsicum and tomato and cook on low heat for about 5 mins, stirring from time to time. Add curry powder, turmeric, chilli paste and cummin and cook for an extra minute.

3. 3

   Dice cooked carrot and sweet potato and mix with capsicum and tomato preparation. Leave vegetables to cool.

4. 4

   Brush two baking sheets with a little oil and preheat oven to 200C/400F.

5. 5

   Place two sheets of filo on top of each other, narrow side towards you and cut in three lengthwise. Place 1 tbsp cold vegetables at the base of one of the long rectangles of double filo, about 2 cm inside the edge. Now fold the bottom right hand corner over to meet the left hand side of the rectangle.

6. 6

   This forms a small triangle at the base. Continue folding the triangle over upon itself, bottom corner towards opposite side, until you reach the top.

7. 7

   Make the rest of the samosas in the same way.

8. 8

   Place the samosas on oiled baking sheet and brush the top of each with a little oil. Cook in preheated oven 15-20 mins until golden.

* Per serving · 4 servings · Values may vary.