Vegetable Samosas Recipe

Name: Vegetable Samosas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium carrot; 1 sweet potato medium yellow; 1 tablespoon peanut oil; brown onion chopped; 1 clove garlic chopped; 1 teaspoon ginger grated; red capsicum finely diced; 1 tomato finely diced; 1 teaspoon curry powder; 1 teaspoon turmeric; 1 teaspoon chilli paste; 1 teaspoon cummin; peas cup shelled, cooked; 10 filo pastry shts

Servings: persons

1 medium carrot
1 sweet potato medium yellow
1 tablespoon peanut oil
brown onion chopped
1 clove garlic chopped
1 teaspoon ginger grated
red capsicum finely diced
1 tomato finely diced
1 teaspoon curry powder
1 teaspoon turmeric
1 teaspoon chilli paste
1 teaspoon cummin
peas cup shelled, cooked
10 filo pastry shts

1
Peel carrot and sweet potato and steam or boil until soft.
2
Meanwhile, heat oil in a medium saucepan and fry onion , garlic and ginger until transparent. Add capsicum and tomato and cook on low heat for about 5 mins, stirring from time to time. Add curry powder, turmeric, chilli paste and cummin and cook for an extra minute.
3
Dice cooked carrot and sweet potato and mix with capsicum and tomato preparation. Leave vegetables to cool.
4
Brush two baking sheets with a little oil and preheat oven to 200C/400F.
5
Place two sheets of filo on top of each other, narrow side towards you and cut in three lengthwise. Place 1 tbsp cold vegetables at the base of one of the long rectangles of double filo, about 2 cm inside the edge. Now fold the bottom right hand corner over to meet the left hand side of the rectangle.
6
This forms a small triangle at the base. Continue folding the triangle over upon itself, bottom corner towards opposite side, until you reach the top.
7
Make the rest of the samosas in the same way.
8
Place the samosas on oiled baking sheet and brush the top of each with a little oil. Cook in preheated oven 15-20 mins until golden.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium carrot, 1 sweet potato medium yellow, 1 tablespoon peanut oil, brown onion chopped, and more.

Yes, Vegetable Samosas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Samosas

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