Vegetable Samosas

1. 1

   Steam potatoes in a large steamer set over a saucepan of simmering water for 10 mins, or until tender. Heat oil in a medium frying pan over medium heat. Cook peas, curry powder and garam masala for 1 min, or until fragrant. Add potatoes and stir until combined. Let cool.

2. 2

   Preheat oven to 425u00b0F. Line a baking tray with parchment paper. For each samosa, place a spring roll wrapper on a flat work surface. Starting at the end closest to you, place a heaped tablespoon of filling in 1 corner. Fold wrapper over filling to form a triangle then continue folding away from you, maintaining a triangular shape. Brush end of wrapper with cornstarch slurry and press to seal.

3. 3

   Place samosas on prepared tray. Lightly coat both sides with oil. Bake for 15 mins, or until browned. Serve with yogurt.

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