Vegetable Samosas Recipe

Name: Vegetable Samosas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium carrot, finely diced; 200 g sweet potatoes, finely diced; 85 g frozen peas; 2 tablespoons vegetable oil; 1 onion, finely chopped; 1 garlic clove, minced; 2 12 cm ginger, fresh, grated; 1 teaspoon turmeric; 1 teaspoon ground cumin; ½ teaspoon chili powder; ½ teaspoon garam masala; 1 teaspoon lime juice; salt and pepper, to taste; 150 g plain flour; 3 tablespoons butter, diced; 4 tablespoons milk, warm

Servings: persons

1 medium carrot, finely diced
200 g sweet potatoes, finely diced
85 g frozen peas
2 tablespoons vegetable oil
1 onion, finely chopped
1 garlic clove, minced
2 12 cm ginger, fresh, grated
1 teaspoon turmeric
1 teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon garam masala
1 teaspoon lime juice
salt and pepper, to taste
150 g plain flour
3 tablespoons butter, diced
4 tablespoons milk, warm

1
Boil a pan of water, add carrot and cook for 4 minutes.
2
Add the sweet potato and cook for a further 4 minutes, then add the peas and cook for a further 3 minutes.
3
Drain.
4
Heat the vegetable oil in a saucepan over a medium heat, add the onion, garlic, ginger, spices and lime juice and cook, stirring, for three minutes.
5
Add the vegetables and season to taste.
6
Cook, stirring, for two minutes, then remove from the heat, leave to cool a little and mash.
7
Put the flour in a bowl and rub in the butter.
8
Add the milk and mix to form a dough.
9
Knead briefly and divide into four.
10
On a floured surface, roll each piece out into a 17cm-diameter circle, then cut in halves.
11
Divide the filling between the half-circles, brush the edges with water and fold into triangles, sealing the edges.
12
Heat vegetable oil to 190C and then fry the samosas in batches for 3-4 minutes, or until golden.
13
Drain and serve with lime wedges.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 medium carrot, finely diced, 200 g sweet potatoes, finely diced, 85 g frozen peas, 2 tablespoons vegetable oil, and more.

Yes, Vegetable Samosas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Samosas

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