How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salsa?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons red wine vinegar, 3 garlic cloves, minced, 1 cup chopped plum tomato, and more.

Is Vegetable Salsa suitable as snacks & appetizers?

Yes, Vegetable Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salsa Recipe

Name: Vegetable Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 3 garlic cloves, minced; 1 cup chopped plum tomato; 1/3 cup chopped green onions; 1 teaspoon chopped fresh cilantro; 1 (15-ounce) can black beans, rinsed and drained; 1 (11-ounce) can shoepeg white corn, drained; 1 (4.5-ounce) can chopped green chilies, drained; 4 ounces baked tortilla chips (about 40 chips)

Vegetable Salsa

Eats Now Editorial Team · 253 kcal · Snacks & Appetizers

Vegetable Salsa – a delicious recipe with olive oil, red wine vinegar, garlic, tomato, green onions, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Vegetable Salsa

How did you like this recipe?

Frequently Asked Questions