How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad With Yogurt Dressing?

You need 10 ingredients. The key ingredients include: 1 1/4 cups plain yogurt, 2 tbsp finely chopped green onion, 1 tbsp lemon juice or white wine vinegar, None None Vegetable salad with Yogurt Dressing, and more.

Is Vegetable Salad With Yogurt Dressing suitable as salads?

Yes, Vegetable Salad With Yogurt Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad With Yogurt Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad With Yogurt Dressing Recipe

Name: Vegetable Salad With Yogurt Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups plain yogurt; 2 tbsp finely chopped green onion; 1 tbsp lemon juice or white wine vinegar; None None Vegetable salad with Yogurt Dressing; 1 bunch baby carrots, peeled, halved lengthwise; 4.5 oz green beans, trimmed; 2 None zucchini, cut into quarters lengthwise; 4.5 oz sugar snap peas, trimmed; 1 (13.5 oz) can white beans, drained, rinsed; 2 None hard-boiled eggs, finely chopped

Fresh, crisp and full of flavor — this Vegetable Salad With Yogurt Dressing is a must-try. Made with plain yogurt, green onion, lemon juice and Vegetabl…

This Vegetable Salad With Yogurt Dressing relies on simple, everyday ingredients such as plain yogurt, finely chopped green onion, green beans, trimmed and sugar snap peas, trimmed. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Salad With Yogurt Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions