How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad with Curry-Soy Vinaigrette?

You need 15 ingredients. The key ingredients include: 2 tablespoons light soy sauce, 2 teaspoons Dijon mustard, 2 teaspoons Madras curry powder, 1 teaspoon fine sea salt, and more.

Is Vegetable Salad with Curry-Soy Vinaigrette suitable as salads?

Yes, Vegetable Salad with Curry-Soy Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad with Curry-Soy Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad with Curry-Soy Vinaigrette Recipe

Name: Vegetable Salad with Curry-Soy Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light soy sauce; 2 teaspoons Dijon mustard; 2 teaspoons Madras curry powder; 1 teaspoon fine sea salt; 1 teaspoon freshly ground mixed or black peppercorns; 1/2 cup extra-virgin olive oil; 1 lb tomatoes; 1/2 cup finely chopped shallots; 1 bunch broccoli, cut into 1 1/2-inch florets; 1/2 head cauliflower, cut into 1 1/2-inch florets; 1/2 lb celery root (sometimes called celeriac), peeled and cut into 1/4-inch-thick slices, then slices cut into 3- by 1-inch rectangles; 1/2 lb turnips, peeled and cut into 1/4-inch-thick rounds, then rounds halved; 1/2 lb haricots verts or other thin green beans, trimmed; 3 tablespoons finely chopped fresh chives; 3 tablespoons finely chopped fresh cilantro

Vegetable Salad with Curry-Soy Vinaigrette

Eats Now Editorial Team · 354 kcal · Salads

Vegetable Salad with Curry-Soy Vinaigrette – a delicious recipe with soy sauce, mustard, curry powder, salt, freshly ground mixed, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Salad with Curry-Soy Vinaigrette

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