Vegetable Salad Shells Recipe Recipe

Name: Vegetable Salad Shells Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce.) pkg. frzn mixed vegetables; 1/2 c. vinegar; 1/4 c. salad oil; 2 tbsp. sugar; 2 tbsp. finely minced green pepper; 2 tbsp. finely minced onion; 1/2 teaspoon celery seed; 1/2 teaspoon mustard seed; Several dashes of red warm sauce; 12 jumbo pasta shells; 6 sm. lettuce leaves

Servings: persons

1 (10 ounce.) pkg. frzn mixed vegetables
1/2 c. vinegar
1/4 c. salad oil
2 tbsp. sugar
2 tbsp. finely minced green pepper
2 tbsp. finely minced onion
1/2 teaspoon celery seed
1/2 teaspoon mustard seed
Several dashes of red warm sauce
12 jumbo pasta shells
6 sm. lettuce leaves

1
In saucepan cook frzn vegetables according to package (no salt).
2
Drain.
3
In bowl combine vinegar, oil, sugar, green pepper, onion, celery seed, mustard seed nd warm pepper sauce.
4
Mix well.
5
Add in cooked vegetables.
6
Cover and chill, cook pasta shells according to package (no salt).
7
Drain and chill.
8
Drain off chilled vegetables and spoon into shells, arrange 2 shells per lettuce leaf per serving.

1308

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 ounce.) pkg. frzn mixed vegetables, 1/2 c. vinegar, 1/4 c. salad oil, 2 tbsp. sugar, and more.

Yes, Vegetable Salad Shells Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Shells Recipe

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