How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad Mold?

You need 12 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1 cup cold water, 1/4 cup lemon juice, 1 teaspoon salt, and more.

Is Vegetable Salad Mold suitable as salads?

Yes, Vegetable Salad Mold falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad Mold?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Mold Recipe

Name: Vegetable Salad Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1 cup cold water; 1/4 cup lemon juice; 1 teaspoon salt; 1/2 teaspoon hot sauce; 1 1/2 cups mayonnaise or salad dressing; 1 cup finely chopped celery; 1 cup finely chopped green pepper; 1 (4-ounce) jar sliced pimiento, drained; 1 tablespoon grated onion; Leaf lettuce; 4 hard-cooked eggs, sliced

Vegetable Salad Mold

Eats Now Editorial Team · 789 kcal · Salads

Vegetable Salad Mold – a delicious recipe with unflavored gelatin, cold water, lemon juice, salt, hot sauce, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Salad Mold

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