How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad - Marinated?

You need 13 ingredients. The key ingredients include: 2/3 c. olive or canola oil, 1/3 c. lemon juice, 1 tsp. oregano, 2 cloves garlic, minced (or more), and more.

Is Vegetable Salad - Marinated suitable as salads?

Yes, Vegetable Salad - Marinated falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad - Marinated?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad - Marinated Recipe

Name: Vegetable Salad - Marinated
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. olive or canola oil; 1/3 c. lemon juice; 1 tsp. oregano; 2 cloves garlic, minced (or more); 1 tsp. salt; 1/2 tsp. pepper; dash of minced onion; dash of celery seed; dash of parsley; 1/2 lb. mushrooms, sliced; 1 can pitted black olives, halved; 1 (6 to 12 oz.) jar marinated artichoke hearts; 1 pt. cherry tomatoes, halved

Vegetable Salad - Marinated

Eats Now Editorial Team · 382 kcal · Salads

Vegetable Salad - Marinated – a delicious recipe with olive, lemon juice, oregano, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Salad - Marinated

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