How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 c. sugar, 3/4 c. vinegar, 1 tsp. salt, 1/2 tsp. black pepper, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3/4 c. vinegar; 1 tsp. salt; 1/2 tsp. black pepper; 1 can whole kernel corn, drained; 1 can French green beans, drained; 1 large bell pepper, chopped; 1 bunch green onions, chopped; 3 stalks celery, chopped

Vegetable Salad – a delicious recipe with sugar, vinegar, salt, black pepper, whole kernel corn, green beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
3/4 c. vinegar
1 tsp. salt
1/2 tsp. black pepper
1 can whole kernel corn, drained
1 can French green beans, drained
1 large bell pepper, chopped
1 bunch green onions, chopped
3 stalks celery, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Salads

Eats Now Editorial Team

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