How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 7 ingredients. The key ingredients include: fresh cauliflower, small cans: lima beans and young peas, large cans: green beans (one regular, one French-style), chopped hard-boiled eggs, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: fresh cauliflower; small cans: lima beans and young peas; large cans: green beans (one regular, one French-style); chopped hard-boiled eggs; sweet relish; sliced ripe olives; minced onion

Vegetable Salad – a delicious recipe with fresh cauliflower, beans, green beans, eggs, sweet relish, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

fresh cauliflower
small cans: lima beans and young peas
large cans: green beans (one regular, one French-style)
chopped hard-boiled eggs
sweet relish
sliced ripe olives
minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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