Vegetable Salad

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sugar; 1/3 c. oil; 1/4 c. vinegar; 1/4 tsp. lemon pepper; 1/4 tsp. garlic salt; 1/2 tsp. parsley; 2 cucumbers, diced; 1 medium onion, diced; 1 medium green pepper, diced; 4 or 5 large tomatoes, peeled and diced

Eats Now Editorial Team · 279 kcal · Salads

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Vegetable Salad – a delicious recipe with sugar, oil, vinegar, lemon pepper, garlic salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. sugar
1/3 c. oil
1/4 c. vinegar
1/4 tsp. lemon pepper
1/4 tsp. garlic salt
1/2 tsp. parsley
2 cucumbers, diced
1 medium onion, diced
1 medium green pepper, diced
4 or 5 large tomatoes, peeled and diced

1
Mix first six (6) ingredients and pour over the vegetables; mix well.
2
Cover and
3
refrigerate
4
2
5
to
6
3 hours before serving.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. sugar, 1/3 c. oil, 1/4 c. vinegar, 1/4 tsp. lemon pepper, and more.

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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