Vegetable Salad

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 c. sugar; 3/4 c. white vinegar; 1/3 c. Crisco oil; 1 tsp. salt; 1 tsp. pepper; 2 Tbsp. water; 1 small can sweet peas (14 1/2 oz.); 1 can French-style green beans; 1 can white sweet corn (Shoe Peg whole grain, 12 oz.); 1 c. chopped celery; 3/4 c. chopped sweet pepper; 1 small jar pimento (2 oz.); 1/2 c. chopped onion

Eats Now Editorial Team · Salads

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Vegetable Salad – a delicious recipe with sugar, white vinegar, Crisco oil, salt, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
3/4 c. white vinegar
1/3 c. Crisco oil
1 tsp. salt
1 tsp. pepper
2 Tbsp. water
1 small can sweet peas (14 1/2 oz.)
1 can French-style green beans
1 can white sweet corn (Shoe Peg whole grain, 12 oz.)
1 c. chopped celery
3/4 c. chopped sweet pepper
1 small jar pimento (2 oz.)
1/2 c. chopped onion

1
Bring first 6 ingredients to boil and let cool slightly.
2
Pour over vegetables.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sugar, 3/4 c. white vinegar, 1/3 c. Crisco oil, 1 tsp. salt, and more.

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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