How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 8 ingredients. The key ingredients include: 2 pkg. lemon jello, 1 c. boiling water, 1 tsp. salt, 1 c. top milk or coffee cream, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. lemon jello; 1 c. boiling water; 1 tsp. salt; 1 c. top milk or coffee cream; 6 carrots; 1 green pepper; 1 small onion; pimiento (canned)

Vegetable Salad – a delicious recipe with lemon jello, boiling water, salt, milk, carrots, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pkg. lemon jello
1 c. boiling water
1 tsp. salt
1 c. top milk or coffee cream
6 carrots
1 green pepper
1 small onion
pimiento (canned)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Salads

Eats Now Editorial Team

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