How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 6 ingredients. The key ingredients include: 1 large can Veg-All, drained, 1/2 c. onion, sliced, 1/2 c. mild Cheddar cheese, 1/4 c. mayonnaise, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can Veg-All, drained; 1/2 c. onion, sliced; 1/2 c. mild Cheddar cheese; 1/4 c. mayonnaise; 1/2 stick butter; crushed Ritz crackers

Vegetable Salad – a delicious recipe with Veg-All, onion, Cheddar cheese, mayonnaise, butter, crackers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large can Veg-All, drained
1/2 c. onion, sliced
1/2 c. mild Cheddar cheese
1/4 c. mayonnaise
1/2 stick butter
crushed Ritz crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Salads

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