Vegetable Salad

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 head broccoli; 1 head cauliflower; 1 small red onion; 8 oz. fresh mushrooms; 1 can black olives; 1 (8 oz.) bag frozen peas, thawed; 1 c. chopped carrots; 1 c. chopped cucumbers; 2 tomatoes, diced; 1 c. shredded Cheddar cheese; 1 large bottle creamy Italian dressing; Salad Supreme (season to taste)

Eats Now Editorial Team · Salads

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Vegetable Salad – a delicious recipe with broccoli, cauliflower, red onion, fresh mushrooms, black olives, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head broccoli
1 head cauliflower
1 small red onion
8 oz. fresh mushrooms
1 can black olives
1 (8 oz.) bag frozen peas, thawed
1 c. chopped carrots
1 c. chopped cucumbers
2 tomatoes, diced
1 c. shredded Cheddar cheese
1 large bottle creamy Italian dressing
Salad Supreme (season to taste)

1
Add all the ingredients in a large bowl and add salad dressing.
2
Mix well.
3
Add or omit any vegetables you personally do not like.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head broccoli, 1 head cauliflower, 1 small red onion, 8 oz. fresh mushrooms, and more.

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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