Vegetable Salad

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Miracle Whip; 1/2 c. mayo; 1/3 c. sugar; 2 Tbsp. red wine vinegar; 1/2 lb. Cheddar cheese; 1/2 lb. bacon; 2 bunches fresh broccoli; 1/2 head cauliflower; green onions; black olives

Eats Now Editorial Team · 655 kcal · Salads

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Vegetable Salad – a delicious recipe with Miracle, mayo, sugar, red wine vinegar, Cheddar cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. Miracle Whip
1/2 c. mayo
1/3 c. sugar
2 Tbsp. red wine vinegar
1/2 lb. Cheddar cheese
1/2 lb. bacon
2 bunches fresh broccoli
1/2 head cauliflower
green onions
black olives

1
Mix Miracle Whip, mayo, sugar and red wine vinegar together to make dressing.
2
Cut up vegetables to bite size.
3
Pour dressing over vegetables; mix.
4
Top with bacon and cheese; serve chilled.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Miracle Whip, 1/2 c. mayo, 1/3 c. sugar, 2 Tbsp. red wine vinegar, and more.

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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