How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 head cauliflower, cut in florets, 1 lb. broccoli, cut in florets, 1 bunch green onions, chopped, or 1/4 c. chopped onion, 2 stalks sliced celery, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut in florets; 1 lb. broccoli, cut in florets; 1 bunch green onions, chopped, or 1/4 c. chopped onion; 2 stalks sliced celery; 1 (10 oz.) pkg. frozen English peas, thawed; 1 (2 oz.) jar diced pimiento; 1 (8 oz.) bottle Ranch dressing; sliced mushrooms; sliced green pepper

Vegetable Salad – a delicious recipe with cauliflower, broccoli, green onions, celery, pimiento, dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cauliflower, cut in florets
1 lb. broccoli, cut in florets
1 bunch green onions, chopped, or 1/4 c. chopped onion
2 stalks sliced celery
1 (10 oz.) pkg. frozen English peas, thawed
1 (2 oz.) jar diced pimiento
1 (8 oz.) bottle Ranch dressing
sliced mushrooms
sliced green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn Bread Salad
Canned Vegetable Salad
Salad Dressing For Fruit
Orange Cream Salad

Vegetable Salad

How did you like this recipe?

Frequently Asked Questions