How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 9 ingredients. The key ingredients include: 2 c. cooked cauliflower florets, 1 c. cooked, diced carrots, 1/2 c. cooked peas, 1/4 c. rice vinegar, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 c. cooked cauliflower florets; 1 c. cooked, diced carrots; 1/2 c. cooked peas; 1/4 c. rice vinegar; 1 Tbsp. water; 2 tsp. olive oil; 1/2 tsp. each: powdered mustard and salt; 1 garlic clove, minced; 1/4 tsp. white pepper

Vegetable Salad – a delicious recipe with cauliflower, carrots, peas, rice vinegar, water, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. cooked cauliflower florets
1 c. cooked, diced carrots
1/2 c. cooked peas
1/4 c. rice vinegar
1 Tbsp. water
2 tsp. olive oil
1/2 tsp. each: powdered mustard and salt
1 garlic clove, minced
1/4 tsp. white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cottage Cheese Salad
Mozzarella And Tomato Salad
Lima Bean Salad
Pretzel Salad 1

Vegetable Salad

How did you like this recipe?

Frequently Asked Questions