How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 15 ingredients. The key ingredients include: 2 cups peeled and diced carrots, 2 cups diced pickled beets, 2 cups finely shredded romaine lettuce, 2 cups finely shredded cabbage, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peeled and diced carrots; 2 cups diced pickled beets; 2 cups finely shredded romaine lettuce; 2 cups finely shredded cabbage; 1 green pepper, diced; ¼ cup finely chopped parsley; 3 tablespoons olive oil; 3 tablespoons vegetable oil; 2 tablespoons red wine vinegar; 1 ½ teaspoons salt; ⅛ teaspoon finely ground pepper; ¼ cup minced onion; ¼ cup mayonnaise; 1 large hard-boiled egg, chopped; ½ cup olive (optional)

Fresh, crisp and full of flavor — this Vegetable Salad is a must-try. Made with carrots, pickled beets, romaine lettuce and cabbage. Easy step-by-step i…

This Vegetable Salad relies on simple, everyday ingredients such as peeled and diced carrots, diced pickled beets, finely shredded cabbage and green pepper, diced. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions