Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Green beans; 1/2 pound Cherry tomato; Lettuce leaves; 1 Red onion; Sauce; -3 tablespoons sour cream; -1 tablespoon balsamic vinegar; -2 teaspoons honey; -1 teaspoon Dijon mustard; -chive; -salt, black pepper

Servings: persons

1/2 pound Green beans
1/2 pound Cherry tomato
Lettuce leaves
1 Red onion
Sauce
-3 tablespoons sour cream
-1 tablespoon balsamic vinegar
-2 teaspoons honey
-1 teaspoon Dijon mustard
-chive
-salt, black pepper

1
Put the rinsed beans in a large bowl. Wash the lettuce and slice it to have thin strips. Keep it in the fridge while preparing the other ingredients.
2
Cut the cherry tomatoes in half, and add them into the bowl. Slice the red onion, add to the bowl.
3
Now, prepare the sauce: Stir the soured cream with the balsamic vinegar. Mix together the mustard and the honey; add this final mixture to the soured cream. Cut very thin the chive and put it into the sauce. Season with salt and pepper.
4
Add the lettuce leaves to the salad.
5
Put the sauce into the bowl and mix well.
6
In a serving platter, put the salad, to decorate lay on top chives.
7
Enjoy.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound Green beans, 1/2 pound Cherry tomato, Lettuce leaves, 1 Red onion, and more.

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad

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