How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 8 ingredients. The key ingredients include: 1/2 lb frozen green beans, 1 - 15 oz can artichoke hearts, drained and chopped, 1 bunch mixed herbs, finely chopped, 2 None red onions, peeled and sliced, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 lb frozen green beans; 1 - 15 oz can artichoke hearts, drained and chopped; 1 bunch mixed herbs, finely chopped; 2 None red onions, peeled and sliced; 10 None cherry tomatoes, quartered; 2.5 oz black olives; 6 tbsp light balsamic vinegar; 6 tbsp olive oil

Vegetable Salad – a delicious recipe with green beans, hearts, mixed herbs, red onions, tomatoes, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 lb frozen green beans
1 - 15 oz can artichoke hearts, drained and chopped
1 bunch mixed herbs, finely chopped
2 None red onions, peeled and sliced
10 None cherry tomatoes, quartered
2.5 oz black olives
6 tbsp light balsamic vinegar
6 tbsp olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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