Fresh, crisp and full of flavor — this Vegetable Salad is a must-try. Made with peas, green beans, corn and green pepper. Easy step-by-step instructions…
This Vegetable Salad relies on simple, everyday ingredients such as (no. 2) cans very small peas, (no. 2) cans shoepeg corn, large green pepper, shredded and sugar. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026