Vegetable Salad

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3/4 c. apple cider vinegar; 3/4 c. Mazola oil; 1/2 c. sugar; 1 tsp. salt; 1 tsp. pepper; 1 (10 oz.) can white Shoepeg corn; 1 small can French-style green beans; 1 small can LeSueur English peas; 1 c. chopped bell pepper; 1 c. chopped celery; 2 bunches green onions, chopped; 1 small jar chopped pimentos

Eats Now Editorial Team · Salads

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Vegetable Salad – a delicious recipe with apple cider vinegar, oil, sugar, salt, pepper, white Shoepeg corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. apple cider vinegar
3/4 c. Mazola oil
1/2 c. sugar
1 tsp. salt
1 tsp. pepper
1 (10 oz.) can white Shoepeg corn
1 small can French-style green beans
1 small can LeSueur English peas
1 c. chopped bell pepper
1 c. chopped celery
2 bunches green onions, chopped
1 small jar chopped pimentos

1
Mix together the first 5 ingredients and bring to a boil; cool.
2
Drain vegetables and mix.
3
Pour the cooled mixture over the vegetables and allow to marinate overnight.
4
Will keep for a long time.
5
The longer it marinates, the better it tastes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. apple cider vinegar, 3/4 c. Mazola oil, 1/2 c. sugar, 1 tsp. salt, and more.

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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